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Ingredients
  • 15 phyllo shells (found in freezer section)
  • 2 oz. mascarpone cheese
  • ⅔ cup whole milk ricotta cheese
  • 3 tablespoons powdered sugar
  • ¼ teaspoon vanilla paste or extract
  • pinch of cinnamon
  • ⅓ cup mini chocolate chips
  • 2 tablespoons pistachios chopped
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