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Vegetarian Fajita Pasta
Ingredients
  • 2 tbsp Olive Oil
  • 1 cup Onion diced
  • 5 cloves Garlic minced
  • 1 cup Fire-roasted diced Tomatoes (I used canned)
  • 2 tbsp Taco Seasoning or Fajita Seasoning
  • 1 cup Black Beans pre-cooked (I used canned)
  • 8 oz Pasta Shells (about 3 cups)
  • ¾ cup Green Bell Pepper sliced
  • ¾ cup Red Bell Pepper sliced
  • ¾ cup Yellow Bell Pepper sliced
  • ¼ cup Sour Cream
  • 1 cup Mexican Blend Cheese or Cheddar
  • ¼ cup Cilantro to garnish
  • 1 Avocado diced
  • 1 Lime cut into wedges
  • subheading: For Instant Pot:
  • 2 cups Broth
  • subheading: For Stovetop:
  • 3 cups Broth
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