https://www.copymethat.com/r/PLv1EFD3P/easy-vegan-pad-thai-with-homemade-sauce-/
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PLv1EFD3P
2024-11-09 02:08:50
Easy Vegan Pad Thai with Homemade Sauce (How-To Video)
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Ingredients
- 200 g dried Pad Thai rice stick used size 'L'
- 7 oz [200g] firm tofu pressed, cut into cubes & pan-fried
- 8 oz [236g] mung bean sprouts reserve some for serving
- 3 shallots finely chopped
- 3 cloves garlic finely chopped
- 3 tablespoons preserved dried radish see notes
- a pinch of chili flakes optional
- a handful of Chinese chives/green onions cut into 3" length
- a handful of dry roasted peanuts
- oil for cooking
- subheading: Pad Thai Sauce:
- ½ cup [125ml] hot water or vegetable broth
- 30 g [2 tablespoons] coconut/palm sugar cut into tiny pieces
- 6 tablespoons tamarind juice (from 1 ping pong ball size tamarind pulp + ½ cup [125ml hot water)
- 3 tablespoons homemade vegan 'fish' sauce (nước mắm chay) adjust taste if using store-bought
- 1 tablespoon soy sauce used Golden Mountain
- subheading: Sides:
- Chinese chives chopped
- fresh mung bean sprouts
- lime wedges
- chili flakes
- crushed peanuts
Steps
Directions at woonheng.com
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