Crock Pot Butter Chicken

kitchensanctuary.com

jadehandmade

3 tbsp butter

1 tbsp vegetable oil

1 large onion - peeled and diced

700 g (1 ½ lbs) chicken breast - approx. 4 large chicken breasts, diced

4 cloves garlic - peeled and minced

1 tsp minced ginger

1 tsp salt

1 ½ tbsp garam masala

1 tbsp curry powder

1 tsp paprika

1 tsp cinnamon

240 ml (1 cup) chicken stock - water plus a stock cube or bouillon for gluten free is fine

2 x 400ml (2 x 14 oz) tins of chopped tomatoes

2 tbsp tomato puree - paste for US

2 tsp sugar

6 cardamom pods - sew them together with a piece of string so you can easily fish them out later

125 ml (½ cup) double/heavy cream

handful of chopped coriander to serve

Directions at kitchensanctuary.com

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