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Pressure Cooker Chicken Broth and Shredded Chicken
Ingredients
  • 1 (4 pound) chicken, cut up into thigh, drumstick, wing and breast pieces
  • 2 teaspoons kosher salt
  • 1 medium onion, peeled and quartered
  • 2 carrots, peeled and cut into 2 inch chunks
  • 1 rib celery, cut into 2 inch chunks
  • 4 garlic cloves, peeled
  • 1 bay leaf
  • 8 cups water
Steps
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