Zojirushi Bread

Deb

Linda Franklin

subheading: Place in order in the pan to the bread machine, making sure the paddles are in place:

1 ½ cups hot water and egg

⅓ cup oil

⅓ cup honey

4 ½ cups fresh milled flour

2 tsp. salt

2 Tbs. Lecithin

1 tsp. gluten (optional)

1 egg (optional)

subheading: Make a small well in the middle of the flour and place:

1 Tbs. Yeast

Bake on desired settings.

The Zojirushi Bread Machine has a “Homemade” setting which allows you to alter the settings to suit your taste. We found the factory settings baked too long making the crust very dark and the bread dry. Our “Homemade” settings work beautifully and we get delicious bread every time. The instructions for changing the settings are in the back of the owner’s manual. Once set, this Homemade Cycle” sill have these settings unless you change it again. The Zojirushi Bread Machine has a “Homemade” setting which allows you to alter the settings to suit your taste. We found the factory settings baked too long making the crust very dark and the bread dry. Our “Homemade” settings work beautifully and we get delicious bread every time. The instructions for changing the settings are in the back of the owner’s manual. Once set, this Homemade Cycle” sill have these settings unless you change it again.

subheading: Our settings are as follows:

(Sue’s settings) (Ashley’s variation)

Note: Ingredients may have been altered from the original.

Directions at copymethat.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer