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Ingredients
  • 1 cup grape tomatoes chopped
  • ½ cup fresh cilantro chopped
  • 1 lime
  • ½ sweet onion, finely chopped
  • ½ teaspoon salt
  • 1 cup plain Greek yogurt
  • 2 tablespoons mayonnaise
  • 2 cups coleslaw mix or green or red cabbage, sliced into narrow strips
  • 1 Tablespoon olive oil
  • 1 pound whitefish - Tilapia or other whitefish
  • ¼ teaspoon chili powder
  • ¼ teaspoon black pepper
  • 8 tortillas (use corn if gluten free)
  • 1 avocado, cut into strips
Steps
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