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No-Bake Peanut Butter Cup Cheesecake {Plus a Video!}
Ingredients
  • subheading: Crust:
  • 1 (15.25 ounce) package Peanut Butter Oreo Cookies, ground into crumbs
  • 5 tablespoons unsalted butter, melted
  • subheading: Filling:
  • 24 ounces cream cheese, softened
  • ½ cup white sugar
  • 1 ½ teaspoons vanilla extract
  • 1 ½ cups creamy peanut butter
  • 1 (8 ounce) tub whipped topping, such as Cool Whip
  • subheading: TOPPING:
  • 25 mini Reese's Peanut Butter Cups, roughly chopped
  • 3 tablespoons chocolate syrup
Note: Ingredients may have been altered from the original.
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