https://www.copymethat.com/r/PLdmf2wNo/spaghetti-with-pecorino-romano-and-black/
55539922
wq33fYs
PLdmf2wNo
2024-05-20 04:19:02
Spaghetti with Pecorino Romano and Black Pepper (Cacio E Pepe)
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Ingredients
- 6 ounces
- Pecorino Romano,
- 4 ounces finely grated (about 2 cups) and 2 ounces coarsely grated (about 1 cup) (see note)
- 1 pound spaghetti
- table salt
- 2 tablespoons heavy cream (see note)
- 2 teaspoons
- extra-virgin olive oil
- 1 ½ teaspoons finely ground black pepper
Steps
Directions at americastestkitchen.com
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