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Puff Pastry Apple Turnovers
Ingredients
  • 1 tablespoon unsalted butter
  • 3 honeycrisp apples, peeled and small diced
  • 1 granny smith apple, peeled and small diced
  • ¼ cup light brown sugar
  • 2 tablespoons granulated sugar
  • ½ teaspoon ground cinnamon
  • ⅛ teaspoon ground nutmeg
  • ⅛ teaspoon allspice
  • ⅛ teaspoon Kosher salt
  • 1 tablespoon freshly squeezed lemon juice
  • Zest of ½ a lemon
  • 1 tablespoon cornstarch
  • 1 pound frozen puff pastry sheets - (2 sheets), thawed according to package instructions
  • 1 large egg - for egg wash
  • 1 tablespoon heavy cream - for egg wash
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