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  • ½ cup milk
  • 4 slices white sandwich bread, torn into pieces
  • 1 ½ pounds ground sirloin
  • 1 ½ pounds ground pork
  • 2 small onions, finely chopped
  • 6 garlic cloves, minced
  • ½ cup chili sauce, plus ¼ cup for glaze
  • 1 cup chopped fresh parsley
  • ½ cup grated Parmesan cheese
  • 2 large eggs, lightly beaten
  • Coarse salt and ground pepper
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