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Ingredients
  • subheading: Cookie:
  • 12 tbsp unsalted butter, softened
  • ¾ cup sugar
  • 1 egg, room temp
  • 1 ½ tsp vanilla
  • 2 cup flour
  • 1 tsp baking powder
  • subheading: Lemon Curd:
  • ¾ cup lemon juice
  • 1 tbsp lemon zest
  • ¾ cup granulated sugar
  • 2 large eggs
  • 1 large egg yolk
  • 6 tbsp unsalted butter
  • subheading: Meringue:
  • 4 egg whites
  • ¾ cup sugar
  • 1/ tsp cream of tartar
  • 1 tsp vanilla extract
  • subheading: Topping:
  • Dusting of powder sugar, optional
  • Kitchen torch, optional
Steps
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