How to Make a Traditional Southern Tomato Pie

1 (9-inch) pie plate

1 (9-inch) baked pie crust ( Make your own pie crust or pick up a pre-made pie shell from your grocery store.)

2 tablespoons Dijon mustard

4 tomatoes, peeled & sliced (Use your favorite tomatoes-roma, beefsteak, or on-the-vine or really dress it up and use a variety of colors and sizes of beautiful heirloom tomatoes!)

Salt

Freshly ground black pepper

4 ounces grated white cheddar cheese

4 ounces grated yellow cheddar cheese

½ cup mayonnaise

⅓ cup freshly grated Parmesan cheese

Directions at pauladeen.com

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