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Ingredients
  • 2 cup finely crushed shortbread cookies
  • 1 cup powdered sugar
  • ½ cup almonds, toasted and finely chopped
  • ½ cup finely crushed lemon drops*
  • 2 tablespoon milk
  • 2 tablespoon light-color corn syrup
  • 2 tablespoon butter, melted
  • ⅓ cup finely crushed lemon drops*
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