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Ingredients
  • 750g salmon fillet, cut into 3cm cubes
  • 500g uncooked prawns, shelled, head and tails removed
  • 40g unsalted butter
  • 1 leek, white part only, sliced into rings
  • 1 carrot, peeled and chopped
  • 2 washed potatoes (300g), peeled and cut into 2cm cubes
  • 2 tbsp plain flour
  • 2 cups milk
  • ¾ cup (180ml) fish stock
  • ⅓ cup (80ml) white wine
  • ⅓ cup chopped flat-leaf parsley
  • Salt and cracked black pepper
  • 3 sheets ready rolled puff pastry, thawed
  • 1 egg, lightly beaten
Steps
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