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Lemon Artichoke Chicken
Ingredients
  • 4 Split Chicken Breasts bone in and skin on.
  • 2 TBSP Butter
  • 1 TBSP Olive Oil
  • 1.5 Cups Onion diced (I used Spanish)
  • 2 to 3 Cloves Garlic roughly chopped
  • ¼ Cup Dry Cooking Sherry
  • 2 TBSP Lemon Zest
  • 2 TBSP Lemon Juice
  • 1 Cup Heavy Whipping Cream
  • 1 Can Quartered Artichokes not marinated in oil
  • ½ Cup Shredded Parmesan
  • Kosher Salt & Fresh Cracked Pepper
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