https://www.copymethat.com/r/PLL27ksjw/brown-butter-brioche/
137172500
hZNcgXx
PLL27ksjw
2024-05-29 00:52:19
Brown Butter Brioche
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Ingredients
- subheading: Brown Butter:
- 226g or 1 cup unsalted butter
- subheading: Roux:
- 65g or ½ cup all purpose flour
- 360g or 1 ½ cups tap water
- subheading: Dough:
- 10g or 1 tablespoon active dry yeast
- 60g or ¼ cup warm tap water
- 715g or 5 ½ cups all purpose flour
- ¼ cup milk powder optional, adds flavor and softens the dough
- 130g or ½ cup plus 2 tablespoons fine granulated sugar
- 4 large eggs at room temperature
- 1 tsp fine sea salt
- 1 tablespoon vanilla extract
- browned butter* from above cooled and firm
- subheading: Egg Wash:
- 1 egg yolk
- 2 tablespoons heavy cream
Steps
Directions at buttermilkbysam.com
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