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Ingredients
  • 1 cup yellow cornmeal
  • 1 cup all-purpose flour
  • 2 tablespoons Creole seasoning
  • 1 cup whole buttermilk
  • 1 large egg
  • 2 tablespoons hot sauce
  • 16 ounces cooked crawfish tails
  • Vegetable oil, for frying
  • 1 (24-count) package corn tortillas
  • Cilantro-Lime Slaw (recipe follows)
  • Creamy Avocado Sauce (recipe follows)
Steps
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