Black Bean Salad

acouplecooks.com

Beth Merk

Former chef | Avid Instant pot user for 4+ yrs | Vortex has replaced our over | supports my local Epicure rep

2 cups water

1 cup uncooked long grain rice

15-ounce can black beans, rinsed and drained (or 1 ½ cups cooked or Instant Pot black beans)

1 red bell pepper

1 yellow bell pepper

5 green onions

¼ cup olive oil

¼ cup apple cider vinegar

1 tablespoon Dijon mustard

1 teaspoon ground cumin

2 teaspoon Epicure Kickin Jalapeno

1 large garlic clove

¾ teaspoon kosher salt

¼ teaspoon freshly ground black pepper

For serving, large tortillas and chopped cabbage

Note: Ingredients may have been altered from the original.

Directions at acouplecooks.com

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