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White Velvet Sugar Cookies
  • 2 cups ( 454 g) salted butter, softened to room temperature
  • 1 (8-ounce) package ( 227 g) cream cheese, softened to room temperature
  • 2 cups ( 424 g) granulated sugar
  • 2 large egg yolks
  • 1 teaspoon vanilla extract
  • 4 ¾ cups ( 675 g) all-purpose flour
  • ½ teaspoon salt
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