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Korean Poor Man's Burnt Ends
Ingredients
  • 1 Whole 4 pound chuck roast
  • 3 tbsp Your favorite beef seasoning
  • 1 24 ounce can of Honey Brown Lager
  • 2 cups Water
  • 6 tbsp Unsalted butter
  • subheading: Korean BBQ Sauce:
  • ¾ cup Tamari soy sauce
  • ¼ cup Sweet garlic chili sauce
  • 1 tbsp Sesame oil
  • 2 to 3 tbsp Gochujang
  • 1 tbsp Rice wine vinegar
  • 1 tbsp Cornstarch
  • ¼ cup Brown sugar
  • 4 cloves Garlic minced
  • 1 tbsp Ginger minced
  • 3 tbsp Water
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