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Ingredients
  • 1 tablespoon neutral olive oil
  • 1 medium onion, finely diced about 1 ½ cups
  • 1 carrot, peeled, finely diced
  • 1 celery stalk, finely diced
  • ¾ pound (0.34kg) plant-based ground beef (like Impossible Burger or Beyond Beef)
  • 3 garlic cloves, finely chopped (about 3 teaspoons)
  • 2 tablespoons tomato paste
  • ½ cup (118ml) red wine
  • 3 cups (710ml) tomato or marinara sauce (use 3 ½ cups if you like it saucier)
  • ½ cup (118ml) water
  • subheading: seasonings:
  • 1 tablespoon dried oregano
  • 1 teaspoon chili powder, or more
  • ½ teaspoon sugar
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper or more
  • 2 bay leaves
  • optional: 1 tsp prepared mustard
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