Creamy Cajun Pork Chops

thehungrybluebird.com

Heather Flannagan Miscik

4 thick-cut (1¼-inch) rib pork chops

freshly cracked black pepper, to taste

kosher salt

2 tbsp butter

1 small yellow onion, diced

1 cup sliced cremini mushrooms, about 4 ounces ~ can use white button mushrooms instead

3 cloves garlic, finely chopped

1 cup chicken stock or broth, preferably homemade

2 bay leaves

1 cup sour cream

1 tbsp Cajun seasoning ~ I used my local grocer's Cajun blend

1 tsp smoked paprika ~ can use regular if that's what you have

cooked egg noodles, for serving

Directions at thehungrybluebird.com

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