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Ginger-Miso Grilled Chicken Slaw
Ingredients
  • subheading: Ginger-Miso Spice Paste:
  • 1 tablespoon finely grated fresh ginger
  • 1 tablespoon miso paste
  • 2 garlic cloves, smashed
  • 1 teaspoon Chinese chile-garlic sauce
  • 1 teaspoon light brown sugar
  • 1 teaspoon sesame oil
  • 1 ½ teaspoons fresh lime juice
  • subheading: Salad:
  • 1 pound skinless, boneless chicken thighs
  • ¼ cup Ginger-Miso Spice Paste, divided
  • ¼ cup vegetable oil, divided
  • ¼ pound snow peas
  • 1 ½ tablespoons fresh lime juice
  • Kosher salt
  • 2 scallions, cut into thin 1-inch julienne strips
  • 10 ounces (4 cups) shredded coleslaw mix
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