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Pork Satay with Coconut and Condensed Milk
Ingredients
  • subheading: Marinade:
  • 1 cup less 2 tablespoons full-fat coconut milk
  • ⅓ cup sweetened condensed milk regular or caramel flavored
  • 1 ½ tablespoons firmly packed light or dark brown sugar
  • 1 ½ teaspoons kosher salt
  • 1 ½ tablespoons soy sauce
  • ¾ teaspoon ground turmeric
  • ¾ teaspoon Madras-style curry powder
  • 1 pinch ground white pepper
  • subheading: Pork and pickle:
  • 1 ¼ pounds fatty boneless pork shoulder
  • 1 to 2 tablespoons neutral oil
  • 2 tablespoons thick raw honey
  • 1 tablespoon distilled white vinegar such as Heinz
  • ¼ teaspoon kosher salt
  • 2 Persian cucumbers cut on the diagonal into ¼ thick slices
  • ⅓ cup matchstick-cut carrot
  • ⅓ cup thinly slice red onion cut lengthwise along the grain
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