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Chicken Chilaquiles
Ingredients
  • 1 ½ pounds fresh tomatillos-husked, rinsed and halved
  • 2 large garlic cloves
  • 1 large jalapeño-halved lengthwise, stemmed and seeded
  • ¼ cup packed cilantro
  • 2 tablespoons vegetable oil
  • 1 teaspoon ground cumin
  • ½ teaspoon coriander
  • Salt and freshly ground pepper
  • 1 pound shredded cooked chicken (3 cups), at room temperature
  • 1 ½ cups shredded pepper Jack cheese (6 ounces)
  • ½ cup farmer cheese (4 ounces)
  • 1 scallion, sliced
  • One 6-ounce bag tortilla chips (8 cups)
  • ¼ cup sour cream
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