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Pear and Almond Frangipane Tart
Uprising Seeds made a rhubarb version that looks so good!!!
Ingredients
  • Pâte Sablée
  • 1 ½ cups flour
  • ½ cup confectioner’s sugar
  • ½ teaspoon salt
  • 9 tablespoon butter, very cold, cut into small pieces
  • 1 egg yolk
  • Poached Pears
  • 3 ripe medium pears (I used Anjou) - you only need 2 pears but I suggest having an extra one just in case you mess up a pear
  • 3 cups water
  • 1 cup sugar
  • 2 tablespoons lemon juice
  • 1 cinnamon stick
  • 1 teaspoon vanilla extract
  • ⅛ teaspoon salt
  • Frangipane
  • 6 tablespoons butter, at room temperature
  • ⅔ cup sugar
  • ¾ cup ground blanched almonds
  • 2 teaspoons flour
  • 1 teaspoon cornstarch
  • 1 large egg plus 1 egg white
  • 1 teaspoon vanilla extract
  • 2 teaspoons almond extract
Steps
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