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Sticky Teriyaki Chicken Burgers
Ingredients
  • subheading: For the burgers:
  • 500g chicken mince
  • 4 spring onions, finely chopped
  • 4 tablespoons teriyaki sauce
  • ½ teaspoon salt
  • 3 cloves garlic, grated
  • 4 burger baps
  • 1 slice of bread, blended into breadcrumbs or 2 tablespoons of breadcrumbs
  • 1 egg to bind
  • Sesame seeds (if you can get them)
  • subheading: For the teriyaki mayo:
  • 2 tablespoons teriyaki sauce
  • 2 spring onions, finely chopped
  • 4 tablespoons of mayonnaise
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