https://www.copymethat.com/r/PKL2r47Z6/pecan-hazelnut-coconut-tart/
123682777
zVOP77p
PKL2r47Z6
2024-06-02 01:09:20
Pecan Hazelnut Coconut Tart
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Ingredients
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- subheading: For the Crust:
- 1 c. all-purpose flour, spooned and leveled
- 2 tbsp. confectioners’ sugar
- ¼ tsp. ground cinnamon
- ½ tsp. kosher salt
- 5 tbsp. cold unsalted butter, cut into pieces
- 1 large egg yolk
- subheading: For the Filling:
- 1 ¼ c. toasted pecan halves
- ¾ c. toasted hazelnuts, skins removed
- 1 c. unsweetened coconut flakes, lightly toasted
- ¾ c. packed light brown sugar
- ⅓ c. honey
- 6 tbsp. (¾ stick) unsalted butter, cut into pieces
- 3 tbsp. heavy cream
- ½ tsp. kosher salt
Steps
Directions at countryliving.com
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