Maple Pumpkin Bread with Cinnamon Butter

theoriginaldish.com

Knittinginny

subheading: SCALE 1x2x3x:

subheading: Maple Pumpkin Bread:

1 stick (¼ lb) unsalted butter

2 cups all-purpose flour

2 tbsp ground cinnamon

2 tsp baking powder

1 tsp baking soda

2 tsp kosher salt

1 cup granulated sugar

2 eggs

1 (15 oz) can pure pumpkin puree

½ cup sour cream

½ cup maple syrup

2 tsp pure vanilla extract

cinnamon butter (recipe below)

warm maple syrup, for drizzling (optional)

flaky sea salt

subheading: Cinnamon Butter:

2 sticks (½ lb) unsalted butter, softened

1 tbsp maple syrup

2 tsp ground cinnamon

¼ tsp kosher salt

Directions at theoriginaldish.com

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