Vegetable Noodle Stir-Fry with Peanut Lime Sauce

pickuplimes.com

Ivana

subheading: INGREDIENTS: Stir-fry:

6 oz (175 g) dry noodles (chow mein, ramen, brown rice, pad thai, soba - GF if desired)

1 tsp (5 ml) oil

2 shallots, finely chopped

2 cloves garlic, minced

2 medium carrots, shredded or cut into matchsticks

2 bell peppers, julienned (we used one red, one orange)

¼ head of red cabbage, shredded (about 1 cup)

¾ cup (95 g) roasted cashews

1 Tbsp fresh cilantro

subheading: INGREDIENTS: Sauce:

3 Tbsp (15 ml) peanut butter (or sub tahini or sunflower seed butter if allergic)

1 lime, juiced

1.5 Tbsp (23 ml) sodium-reduced soy sauce (or tamari if GF)

1.5 Tbsp (23 ml) sesame oil

1 Tbsp (15 ml) hoisin sauce

1 Tbsp(15 ml) sriracha (or sub sambal or other mild hot sauce)

½ Tbsp (8 ml) agave syrup

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