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Ingredients
  • 2 pounds small red potatoes, coarsely chopped (about 6 cups)
  • 1 cup chopped onion (1 large)
  • 1 8 ounce carton dairy sour cream
  • 1 cup shredded Monterey Jack cheese (4 ounces)
  • 1 cup shredded sharp cheddar cheese (4 ounces)
  • ½ teaspoon salt
  • ¼ teaspoon cayenne pepper
  • 1 14.5 ounce can diced tomatoes, drained
  • ½ cup dairy sour cream (optional)
  • Chopped fresh tomato, chopped avocado, and sliced green onions (optional)
Steps
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