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Ingredients
  • A piece of salmon weighing 800 kilos
  • 2 sweet potatoes
  • 1 leek
  • olive oil and coarse salt
  • subheading: For the sauce:
  • 2 tablespoons smooth mustard / grains according to preference
  • 3 crushed garlic cloves
  • 4 tablespoons of silane
  • 2 tablespoons of soy
  • Juice of one lemon
  • 2 to 3 tablespoons of olive oil
  • subheading: For crust:
  • 100 grams of nuts of each type I used almonds, walnuts and pistachios
  • A quarter of a bunch of cilantro
  • A quarter of a bunch of parsley
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