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Ingredients
  • ½ small red onion
  • 2 limes
  • ½ teaspoon salt
  • 1 tablespoon cooking oil
  • 2 boneless, skinless chicken thighs
  • ¼ cup barbecue sauce
  • ¼ cup cilantro
  • 1 cup shredded Colby Jack or cheddar cheese
  • 4 large flour tortillas
  • 1 tablespoon butter
  • To serve: salsa, avocado, sour cream, etc.
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