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Ingredients
  • 3 lb chuck roast
  • 2 teaspoons garlic powder
  • 1 teaspoon pepper
  • 1 14 oz can beef consommé
  • 2 cans whole mushrooms, drained
  • 2 cans cream of mushroom soup
  • 16 oz wide Amish style noodles
  • ¾ cup milk or cream
  • 1 envelope onion soup mix
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