Tom Cruise Cake Recipe (Coconut Bundt Cake)

damnspicy.com

K-Lo

14 servings

subheading: For The White Chocolate Coconut Bundt Cake:

3 cups (375 g) all-purpose flour

2 tsp baking powder

¼ tsp salt

1 cup (230 g) unsalted butter (room temperature)

1 and ½ cups (300 g) white granulated sugar

2 whole eggs (room temperature)

2 egg yolks (room temperature)

1 tbsp (15 ml) coconut extract (or to taste)

2 tsp vanilla extract

⅔ cup (160 g) canned coconut cream (room temperature)

4 oz (115 g) white chocolate bar (chopped)

subheading: For The Frosting:

8 oz (225 g) cream cheese (room temperature)

2 cups (250 g) powdered sugar

4 to 5 tbsp (60 to 75 ml) any milk (add 1 tbsp at a time until frosting is thin enough to be pourable but still thick enough to coat the cake with a thick layer)

½ cup (40 g) unsweetened shredded coconut (for topping)

½ cup (20 g) unsweetened coconut flakes (for topping)

Directions at damnspicy.com

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