https://www.copymethat.com/r/PJlt6VtyZ/roasted-root-vegetables/
129699251
7CQZ7BY
PJlt6VtyZ
2024-05-07 01:00:07
Roasted Root Vegetables
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Ingredients
- 1 pound medium carrots peeled and chopped into 1 ½” pieces
- 1 pound sweet potatoes peeled and chopped into 1 ½” pieces
- 1 pound parsnips peeled and chopped into 1 ½” pieces
- 1 pound butternut squash peeled and chopped in to 1 ½” pieces
- 1 red onion peeled and chopped into 1 ½” chunks
- 3 tablespoons olive oil
- 1 teaspoon McCormick Thyme Leaves
- 1 teaspoon McCormick Dried Oregano
- 1 teaspoon McCormick® Dried Parsley
- 1 teaspoon McCormick Garlic Powder
- ½ teaspoon McCormick® salt
- ¼ to ½ teaspoon McCormick® pepper
- ¼ teaspoon McCormick Ground Cumin
- subheading: ADD LATER:
- 4 tablespoons balsamic vinegar divided
- 1 tablespoon + 1 teaspoon pure maple syrup divided
- ½ cup + 2 tablespoon s freshly grated Parmesan divided
- 1 tablespoon melted butter optional
Steps
Directions at carlsbadcravings.com
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