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Ingredients
  • vegetable oil, for frying (you will need enough oil to come up about 1 ½ inches in your skillet)
  • 3 green tomatoes, sliced
  • 1 cup all-purpose flour
  • 1 ½ cups buttermilk
  • 1 egg
  • 6 dashes hot sauce
  • 1 cup regular bread crumbs
  • ½ cup yellow cornmeal
  • 1 teaspoon Lawry’s seasoning salt
  • ½ teaspoon white pepper
  • ½ teaspoon garlic powder
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