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Roasted Chickpeas
Ingredients
  • 2 (15-ounce) cans chickpeas, drained, rinsed, and patted with paper towels to dry
  • 2 tablespoons extra-virgin olive oil
  • ½ teaspoon kosher or sea salt
  • ½ teaspoon paprika
  • ¼ teaspoon garlic powder
  • ¼ teaspoon black pepper
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