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Ingredients
  • 1 ¼ cup shredded sweetened coconut
  • ¼ cup sweetened condensed milk *
  • ½ teaspoon vanilla
  • 18 to 36 roasted almonds
  • 2 cups dark chocolate chips or the chocolate of your choice
  • Optional: 2 tablespoons coconut oil
  • 36 tiny cupcake liners about 1″ in size
Steps
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