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Cottage Pie Baked Potatoes
Ingredients
  • 4 russet potatoes (about 8 ounces each)
  • 5 tablespoons unsalted butter
  • 3 cloves garlic, sliced
  • ½ onion, chopped
  • 1 tablespoon chopped fresh thyme
  • Kosher salt and freshly ground black pepper
  • 12 ounces ground beef
  • 1 cup low-sodium beef broth
  • 3 tablespoons ketchup
  • 2 teaspoons Worcestershire sauce
  • 1 cup frozen peas and carrots, thawed
  • 1 cup shredded Colby Jack (about 4 ounces)
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