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Black-Bean and Sweet-Potato Stew
Very Good! Made with veg broth, frozen spinach, tomato, cumin, ancho chili, cocoa powder. Whatever looked good.
Ingredients
  • 2 cans (each 15.5 ounces) black beans, drained and rinsed
  • 2 tablespoons extra-virgin olive oil
  • 1 white onion, chopped (2 cups)
  • 1 large poblano pepper, ribs and seeds removed, chopped
  • Kosher salt
  • 2 cloves garlic, minced (2 teaspoons)
  • 1 tablespoon minced chipotle in adobo
  • 1 large sweet potato, peeled and cut into ½-inch pieces (2 cups)
  • ¼ cup quinoa, rinsed
  • Fresh cilantro and shredded cheddar, for serving
Note: Ingredients may have been altered from the original.
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