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Pasta E Fagioli Soup (Olive Garden Copycat)
Ingredients
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  •  
  • 2 pounds ground beef
  • 1 onion chopped
  • 3 carrots shredded
  • 1 cup celery chopped
  • 28 ounces diced tomatoes undrained
  • 16 ounces red kidney beans drained
  • 16 ounces white kidney beans drained
  • 4 cups beef stock
  • 3 teaspoons oregano
  • 2 teaspoons salt
  • 2 teaspoons pepper
  • 5 teaspoons parsley
  • 1 teaspoons tabasco sauce
  • 20 ounces Prego traditional spaghetti sauce
  • 8 ounces Ditalini pasta
Steps
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