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Ingredients
  • 1kg boneless skinless chicken thighs
  • 1 large red onion, chopped in half
  • subheading: MARINADE:
  • 125g Greek yoghurt
  • 2 tsp ground cumin
  • ½ tsp cinnamon
  • 1 tsp garlic powder
  • 2 tsp paprika
  • 2 Tbsp olive oil
  • 2 tsp salt
  • subheading: DRESSING:
  • 125g Greek yoghurt
  • 1 Tbsp lemon juice
  • Handful of fresh mint, finely chopped
  • subheading: TO SERVE:
  • 8 wraps, warmed
  • 3 tomatoes, thinly sliced
  • ¼ Iceberg lettuce, thinly sliced
Steps
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