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Pecan-Peach Cobbler
Ingredients
  • 12 to 15 fresh peaches, peeled and sliced (about 16 cups)
  • ⅓ cup all-purpose flour
  • ½ teaspoon ground nutmeg
  • 3 cups sugar
  • ⅔ cup butter
  • 1 ½ teaspoons vanilla extract
  • 2 (15-oz.) packages refrigerated piecrusts
  • ½ cup chopped pecans, toasted
  • 5 tablespoons sugar, divided
  • Sweetened whipped cream
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