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Everyday Mediterranean Salad
Ingredients
  • subheading: SCALE:
  • subheading: MEDITERRANEAN SALAD INGREDIENTS:
  • 5 ounces baby arugula (or whatever salad greens you prefer)
  • 1 (15-ounce) can chickpeas, rinsed and drained
  • half of a small red onion, peeled and thinly sliced
  • half of an English cucumber, thinly sliced
  • ½ cup diced roasted red peppers
  • ½ cup crumbled feta cheese
  • subheading: GREEK VINAIGRETTE INGREDIENTS:
  • 3 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • 1 teaspoon Dijon mustard
  • 1 teaspoon dried oregano
  • ½ teaspoon fine sea salt
  • ¼ teaspoon freshly-cracked black pepper
  • 1 small clove garlic, pressed or minced (or ½ teaspoon garlic powder)
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