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Ingredients
  • 1 tablespoon vegan butter
  • 1 large shallot diced
  • 3 cloves garlic diced
  • 1 cup white wine (optional)
  • 2 cups vegan chicken broth
  • 1 teaspoon dried thyme
  • ½ cup non-dairy milk
  • 1 to 2 tablespoons gluten-free flour
  • salt and pepper
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