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Horizontal Tacos Al Pastor
  • 1 cup pineapple juice
  • 1/4 cup vegetable oil, plus more for cooking
  • One 1-ounce package achiote paste
  • 1 tablespoon adobo sauce
  • 4 chipotles in adobo sauce
  • 1 clove garlic
  • Pinch kosher salt
  • 2 pounds boneless pork butt, sliced into 1/2-inch-thick slices, then into 1/2-inch-wide strips
  • 12 fresh 6-inch white corn tortillas
  • 1 yellow onion, 1/4-inch dice
  • 1 fresh pineapple, peeled, cored, 1/2-inch dice
  • 1/4 cup fresh cilantro leaves
  • Cotija cheese, crumbled, for serving
  • Salsa, for serving
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