Detox Salad

golo.com

Julie Bolton

2 Cups Kale

2 Cups Broccoli, roughly chopped

2 Cups Brussel Sprouts, roughly chopped

2 Cups Red Cabbage, roughly chopped

1 Cup Carrots, roughly chopped

1 Cup Cauliflower, roughly chopped

½ Cup fresh Parsley

6 oz of Almonds

4 oz Sunflower Seeds

subheading: For the dressing:

3 Tbsp Olive Oil

½ Cup Lemon Juice

1 Tbsp fresh Ginger, minced

1 Tbsp Dijon Mustard

2 tsp Honey

¼ tsp Sea Salt

Directions at golo.com

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