Ingredients
  • 1 c. heavy cream or half and half
  • 1/4 c. low-sodium chicken broth
  • 1 pinch paprika
  • 1/4 tsp. ground nutmeg
  • 2 tbsp. fresh thyme leaves, plus more for garnish
  • 2 tbsp. freshly chopped rosemary, plus more for garnish
  • 2 tsp. garlic powder
  • 3 lb. russet potatoes, sliced 1/4" thick
  • 1/2 c. freshly grated Parmesan
  • 2 1/2 c. shredded Gruy√®re
  • kosher salt
  • Freshly ground black pepper
Steps

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